My Kids Made Muffins!

My daughter’s school ran a babyfood drive last week.  In her eagerness to participate, she threw WAY too many jars in the grocery cart on a recent grocery store trip with Daddy (hmmm).  Needless to say, we had lots of left over ready-made veggie puree – at least that’s what my kids saw on the fridge shelf (not “baby food”).

So, what do they do?  Obviously, what any other normal American kids would do – MAKE MUFFINS!  Could I be prouder?

They used up the carrots, some squash and I think some sweet potatoes, added cinnamon, some maple syrup, and some random raisins they found in the pantry and voila, baby food muffins – I mean muffins with veggie puree.  I wish I could relay the exact recipe, but it faded from their memories after the 3rd or 4th muffins got swallowed.